I thought I have lost it....
but it came back...
I have taken a long break from blogging. It has been months since I last baked something. Even a brand new oven failed to tempt me. It was left cold, seating in the cabinet for 2 months since it was installed. It was left untouched most of the time, except for the occasional visitors...without fail, anyone who came to visit my newly renovated kitchen would open the oven door to take a peep ;)
Baking is the last thing I had in mind for the past few months. I was left alone to tackle the humongous task of packing, unpacking, shifting...not forgetting the endless 'cleaning sessions'. The entire process, has reunited me with every single corner of my house! I have also been taking my own sweet time to unpack the 30 over boxes of stuff. It could take me one whole morning to find the 'right home' for each single item in just one box. I spent quiet moments, looking through all the keepsakes which I have been keeping over the years. I am also suffering from the 'new house syndrome'...being over zealous in trying to keep the house pristine clean. I hope I am able to get over it really really soon!
All the cleaning, scrubbing, and endless chores has taken its toll on me. I was in no mood to bake anything and nothing seems to inspire me. I even harboured the idea of giving up blogging altogether. Leaving the blogosphere as quietly as I have entered it four years ago.
It was one of those spur-of-the-moment thingy when I gave the new comer a thorough clean up. Once I turned on the oven for the first time, the 'sparks' that I have been waiting for has finally ignited my passion for baking.
My first bake of the year is this Strawberry Galette. It is nothing new to me. I tried making it when I first saw it over at Laurreen's blog, Eat and Be Happy, except that mine is a far cry from hers ;)
This strawberry galette(French free form tart) is the right choice for a first bake from a new oven. It is very simple to put together and I would say it is not that sensitive to the oven temperature as compared to a chiffon cake. I adapted the recipe from joyofbaking and replaced some of the plain flour with wholemeal ones. It is a delightful dessert, best served freshly baked over a cup of tea. You also get to enjoy the wonderful aroma when it is baking in the oven. My clueless kid came to ask me what our neighbour was cooking when he smelt something really nice from the living room. It has been so long that he has already forgotten the familiar buttery fragrance that used to fill our kitchen :')
The next time I were to make this again, I would use more strawberries, I only used slightly half a punnet, stingy me! See, there is always a 'next time'. I believe it is this exact 'next time' mentality that keeps me going. There is always something I could improve upon and done better the next time.
Strawberry Galette
Ingredients:
pastry:
125g plain flour
50g wholemeal flour
1/2 teaspoon salt
1 tablespoon granulated white sugar
113g unsalted butter, cold, cut into small cubes
2 tablespoons ice water
filling:
1 punnet (250g) strawberries
2 tablespoons granulated white sugar
1 teaspoon corn starch
1 egg plus1 tablespoon water, lightly beaten
1 teaspoon granulated white sugar
Method:
1. Mix plain flour, wholemeal flour, sugar, and salt in a mixing bowl. With finger tips rub the cold butter into the dry ingredients until the mixture resembles coarse crumbs. (It is important that the butter be cold so when it is cut into the flour mixture it becomes small, flour-coated crumbs. I use a fork to work the butter into the dry ingredients. If the butter starts to melt away during this process, stop and place the mixture in the freezer for 10-15 mins to prevent the butter from melting further. Continue the process when the mixture is well chilled.)
2. Add the ice water and mix until the mixture comes together to form a dough. Pat the dough into a round disc, place in a plastic bag or cover with cling wrap and leave it in the fridge for at least 1 hour to chill the butter and allow the gluten in the flour to relax.
3. Wash the strawberries, remove the stems and cut into halves or thick slices. Toss the sliced strawberries with the sugar and cornstarch.
4. To prevent the dough from sticking to work surface, roll out the chilled dough in between 2 plastic sheets or parchment papers to a 11" round. Transfer the pastry to a baking tray lined with parchment paper.
5. Layer the strawberries, overlapping each other in a circle on the dough, leaving a 1"~2" border. Fold the edges over the strawberries. Brush the dough with egg wash. Sprinkle with 1 teaspoon of sugar. Bake in preheated oven at 200degC for 20 to 25 minutes or until the crust is golden browned.
Recipe source: adapted from joyofbaking.com and very inspired by Eat and Be Happy.
A big thank you to everyone who took part in my blog anniversary giveaway. Thank you all for your well wishes...your kind comments and encouraging words gave me the fuel I needed to keep blogging :)
As promised, I am happy to announce the winner of my blog giveaway. To pick the winner, I assigned a number to each participant's comment and used a random number generator to generate a number...
...and the lucky number is....
.....44!
Congratulations to neyeeloh of 我的厨房乐园, you are the winner of this book '爱上蛋糕:我的甜蜜烘焙厨房'! Please leave a comment stating your mailing address and email address and I'll send the gift right over to you (^^)
To the rest of you, I hope you are not too disappointed. I have already bookmarked a couple of recipes from this cookbook and I can't wait to post them here. I will also be hosting giveaways once in a while and everyone will stand a chance to be the next lucky winner :)
My home renovation is finally completed and I am in the midst of cleaning every single inch and corner of my house. I haven't even started unpacking! I hope I can get back to my baking routine soon...really looking forward to the day when I could turn on my new oven :)
I have been missing from the cyberworld for the past two months. I miss visiting my favourite baking and cooking blogs and I couldn't even find time to update my blog. This is also the first time I have missed my baking blog anniversary. I am 5 days late :(
Besides busy with my home renovation, I spent the last 10 days of 2010 in cold cold Beijing. It was by chance, I went into a local bookstore in Beijing and bought myself a little present to mark my blog anniversary (^^)
These are the books I bought. The bookstore does not provide any plastic bags...instead, they use a string to tie up the books. Yes, most of the shops including all their supermarkets will not provide any plastic bags, you need to bring your own. Unless, you specifically request for it, and of course, you need to pay for the bags.
In the past, I used to mark my blog anniversary by sending little gift to fellow blogger pals...privately. This time, my 4th year into blogging, I am making it a public affair. When I first saw this book on the book shelf, I immediately know that this is it! This will be a great blog giveaway.


Besides busy with my home renovation, I spent the last 10 days of 2010 in cold cold Beijing. It was by chance, I went into a local bookstore in Beijing and bought myself a little present to mark my blog anniversary (^^)
These are the books I bought. The bookstore does not provide any plastic bags...instead, they use a string to tie up the books. Yes, most of the shops including all their supermarkets will not provide any plastic bags, you need to bring your own. Unless, you specifically request for it, and of course, you need to pay for the bags.
In the past, I used to mark my blog anniversary by sending little gift to fellow blogger pals...privately. This time, my 4th year into blogging, I am making it a public affair. When I first saw this book on the book shelf, I immediately know that this is it! This will be a great blog giveaway.
Just look at these beautiful pages! What make this book stands out from the rest is...besides the usual sweet cakes, there is this whole section on savoury cakes. How interesting?! The only downside is, it is written in Chinese.
If you love to add this book to your collections, simply leave a comment with this tag: "我爱烘焙!" and I will announce the winner on 10 Jan 2011.
To all my readers, here's wishing all of you a wonderful year ahead and I am looking forward to yet another year of Happy Home Baking!
If you love to add this book to your collections, simply leave a comment with this tag: "我爱烘焙!" and I will announce the winner on 10 Jan 2011.
To all my readers, here's wishing all of you a wonderful year ahead and I am looking forward to yet another year of Happy Home Baking!
Do you have a list of favourite places that you would want to visit in your lifetime?
My cyberfriend, VB once told me there are two places that she must visit in her lifetime. It is not so much of the 'place' but the 'scenery' she wants to view. One of which is to be able to see maple leaves turning red in autumn. The timing has to be right and the weather has to be good too. I am glad she was able to catch the red maple leaves in 'full bloom' on her recent trip to Korea. I was very happy for her when she sent me a photo of her standing under an astonishing sea of golden yellow maple leaves. Me being so ignorant, didn't even know that maple leaves could turn yellow too (^^')
I got to know VB when she left her first comment on this blog 3 years ago. Even though we have never met each other, this kind lady has been sending me gifts 'on a regular-basis', so much so that I think she has even made it a point to mail me a 'goodies parcel' each time after her holiday trip :)
I grew up in a family where everyone got to learn to be independent. As much as we can, we try not to rely on others for help. We prefer to give than to take. I used to have this mindset that whatever kind gestures I received from others, I have to return it back one day, and, as soon as possible. As such, I prefer to give, as I find receiving any gifts in any form from others, could become an invisible burden. I will only have peace in my mind after I have duly returned the kind gestures.
I understand the joy of giving, and it is a tremendous pleasure knowing that the receiver loves and appreciates what you have given. But, it was only in recent years that I appreciate the joy of receiving, minus the self-imposed obligation. I am now able to view the whole situation in a different perspective. By receiving, you are actually giving the chance for the giver to enjoy the pleasure of giving and sharing. I hope I am right to say so.
It is with these thoughts that I enjoyed this cup of icy cold omija tea VB sent me...along with many other goodies :)
I am sure most of you would be quite familiar with Korean Yuja tea or commonly known as citron or yuzu tea (柚子茶). This is the first time I have heard of omija tea.
I googled and learned that omija tea, a traditional Korean tea, is made from dried fruits of Schisandra chinensis. Also known as 五味子 in Chinese or "five flavor berry" as it has a mixture of sour, sweet, salty, spicy, and bitter taste. 五味子 is also commonly known as 山花椒 (wild peppers?). No wonder, I thought I could smell pepper from a cup of steaming hot omjia tea!
This lovely pinkish tea has a slight tang to it and it tastes really refreshing when served cold. The tea is neither bitter or salty. It reminds me very much of drinks made with Roselle (洛神果) and it has a similar sourish sweet taste like hawthorn (山楂). The tea comes with tiny bits of nuts, I believe they are either pine nuts, almond bits, or sunflower seeds. When served hot, this lovely sweet and tangy tea is a great way to end a meal, especially if it is a heavy one ;) If you happen to go to a Korean restaurant, do check whether it serves this beverage, I am sure you will enjoy this drink, be it cold or hot.
As the season of giving draws nearer, here's wishing all my readers Happy Shopping for your gifts and presents for your friends and loved ones! And, in case you ask, my favourite places to visit in my lifetime: flower fields at Furano and tulips in Holland, what about yours?
My cyberfriend, VB once told me there are two places that she must visit in her lifetime. It is not so much of the 'place' but the 'scenery' she wants to view. One of which is to be able to see maple leaves turning red in autumn. The timing has to be right and the weather has to be good too. I am glad she was able to catch the red maple leaves in 'full bloom' on her recent trip to Korea. I was very happy for her when she sent me a photo of her standing under an astonishing sea of golden yellow maple leaves. Me being so ignorant, didn't even know that maple leaves could turn yellow too (^^')
I got to know VB when she left her first comment on this blog 3 years ago. Even though we have never met each other, this kind lady has been sending me gifts 'on a regular-basis', so much so that I think she has even made it a point to mail me a 'goodies parcel' each time after her holiday trip :)
I grew up in a family where everyone got to learn to be independent. As much as we can, we try not to rely on others for help. We prefer to give than to take. I used to have this mindset that whatever kind gestures I received from others, I have to return it back one day, and, as soon as possible. As such, I prefer to give, as I find receiving any gifts in any form from others, could become an invisible burden. I will only have peace in my mind after I have duly returned the kind gestures.
I understand the joy of giving, and it is a tremendous pleasure knowing that the receiver loves and appreciates what you have given. But, it was only in recent years that I appreciate the joy of receiving, minus the self-imposed obligation. I am now able to view the whole situation in a different perspective. By receiving, you are actually giving the chance for the giver to enjoy the pleasure of giving and sharing. I hope I am right to say so.
It is with these thoughts that I enjoyed this cup of icy cold omija tea VB sent me...along with many other goodies :)
I am sure most of you would be quite familiar with Korean Yuja tea or commonly known as citron or yuzu tea (柚子茶). This is the first time I have heard of omija tea.
I googled and learned that omija tea, a traditional Korean tea, is made from dried fruits of Schisandra chinensis. Also known as 五味子 in Chinese or "five flavor berry" as it has a mixture of sour, sweet, salty, spicy, and bitter taste. 五味子 is also commonly known as 山花椒 (wild peppers?). No wonder, I thought I could smell pepper from a cup of steaming hot omjia tea!
This lovely pinkish tea has a slight tang to it and it tastes really refreshing when served cold. The tea is neither bitter or salty. It reminds me very much of drinks made with Roselle (洛神果) and it has a similar sourish sweet taste like hawthorn (山楂). The tea comes with tiny bits of nuts, I believe they are either pine nuts, almond bits, or sunflower seeds. When served hot, this lovely sweet and tangy tea is a great way to end a meal, especially if it is a heavy one ;) If you happen to go to a Korean restaurant, do check whether it serves this beverage, I am sure you will enjoy this drink, be it cold or hot.
As the season of giving draws nearer, here's wishing all my readers Happy Shopping for your gifts and presents for your friends and loved ones! And, in case you ask, my favourite places to visit in my lifetime: flower fields at Furano and tulips in Holland, what about yours?
Ever since I started planning for my renovation, I realised that my kitchen is the Heart of my home.
Although the kitchen occupies a space that is less than ten percentage of the whole house, I spent the most time planning for it. Other than the two bathrooms which are giving me headaches because of the poor layout, the bedrooms and living areas don't really need my full attention. Thanks to the 'standard' layout of our flat, there is nothing much one can play around when it comes to designing the bedrooms and living room. The beds have got 'designated' areas...the wardrobes got to be at that corner, unless you want to hack away walls and combine two bedrooms into one. My living room is worst...mine is a square...there really isn't much choice after considering human traffic and our life style...the tv has to be against that particular wall, the sofa set will naturally be placed around it. I only have to agonise over the selection of floor tiles and the choice of colour for the walls.
In contrast, my small kitchen, with a size of around 100 sq ft needs careful planning and attention to details. There are so many decisions I have to make...from selecting the wall tiles, floor tiles...to deciding on the material for the kitchen counter top, the type of stove, sink, oven; down to dish racks and even the tap for the sink! The 'right' decisions has to be made as once the things are fixed up, it is not easy to make changes.
I was a little surprised when my renovation contractor handed me this 3D drawing so that I could visualise how my 'new' kitchen will look like. First of all, he is not an interior designer, I have engaged him because of his many years of experience as a contractor. With our simple layout, we don't really need an interior designer, and also, I am very much a DIY person, I like to do things the way I want it ;)
I am also surprised how well he has captured what I had in mind...I would say his 3D drawing (likely done up by his staff, as I really doubt he knows how to use any electronic devices except his mobile phone) is close to 80% of what I had envisioned. What amazes me is that, he doesn't carry a notebook (be it paper or electronic) to jot down whatever details that I have told him, yet he is able to remember every single item...he has to run several projects at a time and not forgetting he owns the firm. I wonder how he manages his schedule...he doesn't rely on a blackberry or an iphone (he told me he junk it after 3 days because the battery doesn't last long enough for his usage), neither does he carry a traditional diary or planner. He records everything in his brain. I really wonder what he puts inside his business suitcase which he carries along when he meets potential clients?!
I have been asking my contractor when I could get the detailed drawings of the kitchen cabinets, he told me they could only provide it after taking the exact measurement, ie when the floor and wall tiles are up. So, instead of waiting for his drawings, I did up my own.
I used to have a U-shape kitchen layout with the sink at the side. I didn't like the awkward position of the sink, so my kitchen will be a L-shape. There is space for a tiny island, but I didn't want anything 'fixed' or 'cast in stone'. I rather place a small dining table in the middle of the kitchen...which can double up as breakfast counter or a workplace for me to knead bread dough.
My ceiling height is higher than usual...it is almost 10ft or 3m high. As such I am doing away with the top cabinets this time so that it goes with my 'design principle'...easy maintenance and less things to clean. I am also spared the agony of deciding whether my kitchen will be an open concept design...the layout of my house just doesn't allow it.
After converting my existing store room to a walk-in-wardrobe, I need to look for alternative storage space. With the benefit of a high ceiling, I am able to build a tall cabinet tower at the side of the kitchen. I already told the contractor that I wanted to have more drawer units, and he has kindly agreed without charging me extra. I guess I should be happy with 4 drawer units compared to just 1 previously. The drawers will come in different heights to provide greater storage flexibility. I have also requested for more shelving as my previous kitchen cabinets only have got 1 layer of shelf.
If you have noticed, unlike most common practice, I will be installing stainless legs for my kitchen cabinets instead of letting them sit on concrete base. This is slightly against my design 'principle' as this means I have to take extra effort to clean and mop under the cabinets. Personally, I think this is a small price to pay in the longer term. The main reason that prompted me to renovate my whole house was that my old kitchen cabinets were growing mould! Especially those areas near the sink and floor trap. My old cabinets were sitting on concrete base, and due to humidity, condensation occurs underneath the sink area, creating a very conducive environment for mould to prosper over time. So, I rather spent some extra effort to clean the place than to worry over that I am storing my kitchen utensils inside 'incubators' for mould and fungus.
Although I do not know much about interior design, I have read about the kitchen work triangle ever since I got the keys to my house many years ago. I am glad that my new kitchen design is able to adhere to the work triangle even with the new location of the fridge. I have made the right decision to reposition the entrance of the guest bathroom and the store room. With the corner all sealed up, I am able to place the fridge in that location and free up the ex-fridge space to make way for the build-in oven and more kitchen cabinets. And it just happens that the new position for the fridge is between the stove/sink and the kitchen entrance. This allows other family members to access the fridge without 'interfering' the work triangle when someone is cooking. I will probably have to look for a small side table to be placed at the side of the fridge to help ease in unloading groceries.
The main fault of my kitchen layout is that it doesn't adhere to good feng shui principle :( The stove is opposite the kitchen entrance...a no no for someone to cook with his/her back facing the entrance. Besides feng shui, it is for obvious safety reasons too. One way to overcome this is to place a mirror above the stove to allow the cook to know whenever someone enters the kitchen. Even though by placing a mirror above the stove will also serve to magnify wealth, I doubt I will ever install one! Not everyone looks like a domestic goddess in the kitchen and I certainly can do without a mirror when I am going about preparing dinners! I guess I should be fine with this layout since I am already used to getting startled whenever my kids stealth into the kitchen while I was cooking (^^')
See, I am not kidding, there is so many things to consider when planning a kitchen. Now that the kitchen wall and floor tiles are almost done up, the next daunting task for me is to select the laminates for the cabinets and the colour of the kitchen counter top.
Thanks to all readers for sharing your experience with your ovens and taking time to participate in the poll. Here's the result of the poll:
Bosch HBN331E2J 81 votes (46%)
Brandt FE811XS1 47 votes (27%)
Ariston FZ61.1IX 45 votes (26%)
I have finally decided that I will be getting Bosch HBN331E2J after hearing good reviews about it. Besides, it has emerged as a clear winner in the poll, with 81 votes out of 173. It is a close fight between Brandt and Ariston though, with Brandt leading by two votes. I am sure they are all good basic ovens to begin with.
I promise I will do a review of the Bosch oven when I get back to my baking routine. In the mean time, I will love to hear your comments on my kitchen layout/design, I welcome any suggestions to make my kitchen a functional one so that it can really serve its purpose as the heart of my home :)
Although the kitchen occupies a space that is less than ten percentage of the whole house, I spent the most time planning for it. Other than the two bathrooms which are giving me headaches because of the poor layout, the bedrooms and living areas don't really need my full attention. Thanks to the 'standard' layout of our flat, there is nothing much one can play around when it comes to designing the bedrooms and living room. The beds have got 'designated' areas...the wardrobes got to be at that corner, unless you want to hack away walls and combine two bedrooms into one. My living room is worst...mine is a square...there really isn't much choice after considering human traffic and our life style...the tv has to be against that particular wall, the sofa set will naturally be placed around it. I only have to agonise over the selection of floor tiles and the choice of colour for the walls.
In contrast, my small kitchen, with a size of around 100 sq ft needs careful planning and attention to details. There are so many decisions I have to make...from selecting the wall tiles, floor tiles...to deciding on the material for the kitchen counter top, the type of stove, sink, oven; down to dish racks and even the tap for the sink! The 'right' decisions has to be made as once the things are fixed up, it is not easy to make changes.
I was a little surprised when my renovation contractor handed me this 3D drawing so that I could visualise how my 'new' kitchen will look like. First of all, he is not an interior designer, I have engaged him because of his many years of experience as a contractor. With our simple layout, we don't really need an interior designer, and also, I am very much a DIY person, I like to do things the way I want it ;)
I am also surprised how well he has captured what I had in mind...I would say his 3D drawing (likely done up by his staff, as I really doubt he knows how to use any electronic devices except his mobile phone) is close to 80% of what I had envisioned. What amazes me is that, he doesn't carry a notebook (be it paper or electronic) to jot down whatever details that I have told him, yet he is able to remember every single item...he has to run several projects at a time and not forgetting he owns the firm. I wonder how he manages his schedule...he doesn't rely on a blackberry or an iphone (he told me he junk it after 3 days because the battery doesn't last long enough for his usage), neither does he carry a traditional diary or planner. He records everything in his brain. I really wonder what he puts inside his business suitcase which he carries along when he meets potential clients?!
I have been asking my contractor when I could get the detailed drawings of the kitchen cabinets, he told me they could only provide it after taking the exact measurement, ie when the floor and wall tiles are up. So, instead of waiting for his drawings, I did up my own.
I used to have a U-shape kitchen layout with the sink at the side. I didn't like the awkward position of the sink, so my kitchen will be a L-shape. There is space for a tiny island, but I didn't want anything 'fixed' or 'cast in stone'. I rather place a small dining table in the middle of the kitchen...which can double up as breakfast counter or a workplace for me to knead bread dough.
My ceiling height is higher than usual...it is almost 10ft or 3m high. As such I am doing away with the top cabinets this time so that it goes with my 'design principle'...easy maintenance and less things to clean. I am also spared the agony of deciding whether my kitchen will be an open concept design...the layout of my house just doesn't allow it.
After converting my existing store room to a walk-in-wardrobe, I need to look for alternative storage space. With the benefit of a high ceiling, I am able to build a tall cabinet tower at the side of the kitchen. I already told the contractor that I wanted to have more drawer units, and he has kindly agreed without charging me extra. I guess I should be happy with 4 drawer units compared to just 1 previously. The drawers will come in different heights to provide greater storage flexibility. I have also requested for more shelving as my previous kitchen cabinets only have got 1 layer of shelf.
If you have noticed, unlike most common practice, I will be installing stainless legs for my kitchen cabinets instead of letting them sit on concrete base. This is slightly against my design 'principle' as this means I have to take extra effort to clean and mop under the cabinets. Personally, I think this is a small price to pay in the longer term. The main reason that prompted me to renovate my whole house was that my old kitchen cabinets were growing mould! Especially those areas near the sink and floor trap. My old cabinets were sitting on concrete base, and due to humidity, condensation occurs underneath the sink area, creating a very conducive environment for mould to prosper over time. So, I rather spent some extra effort to clean the place than to worry over that I am storing my kitchen utensils inside 'incubators' for mould and fungus.
Although I do not know much about interior design, I have read about the kitchen work triangle ever since I got the keys to my house many years ago. I am glad that my new kitchen design is able to adhere to the work triangle even with the new location of the fridge. I have made the right decision to reposition the entrance of the guest bathroom and the store room. With the corner all sealed up, I am able to place the fridge in that location and free up the ex-fridge space to make way for the build-in oven and more kitchen cabinets. And it just happens that the new position for the fridge is between the stove/sink and the kitchen entrance. This allows other family members to access the fridge without 'interfering' the work triangle when someone is cooking. I will probably have to look for a small side table to be placed at the side of the fridge to help ease in unloading groceries.
The main fault of my kitchen layout is that it doesn't adhere to good feng shui principle :( The stove is opposite the kitchen entrance...a no no for someone to cook with his/her back facing the entrance. Besides feng shui, it is for obvious safety reasons too. One way to overcome this is to place a mirror above the stove to allow the cook to know whenever someone enters the kitchen. Even though by placing a mirror above the stove will also serve to magnify wealth, I doubt I will ever install one! Not everyone looks like a domestic goddess in the kitchen and I certainly can do without a mirror when I am going about preparing dinners! I guess I should be fine with this layout since I am already used to getting startled whenever my kids stealth into the kitchen while I was cooking (^^')
See, I am not kidding, there is so many things to consider when planning a kitchen. Now that the kitchen wall and floor tiles are almost done up, the next daunting task for me is to select the laminates for the cabinets and the colour of the kitchen counter top.
Thanks to all readers for sharing your experience with your ovens and taking time to participate in the poll. Here's the result of the poll:
Bosch HBN331E2J 81 votes (46%)
Brandt FE811XS1 47 votes (27%)
Ariston FZ61.1IX 45 votes (26%)
I have finally decided that I will be getting Bosch HBN331E2J after hearing good reviews about it. Besides, it has emerged as a clear winner in the poll, with 81 votes out of 173. It is a close fight between Brandt and Ariston though, with Brandt leading by two votes. I am sure they are all good basic ovens to begin with.
I promise I will do a review of the Bosch oven when I get back to my baking routine. In the mean time, I will love to hear your comments on my kitchen layout/design, I welcome any suggestions to make my kitchen a functional one so that it can really serve its purpose as the heart of my home :)
When I started planning for my home renovation, looking for a suitable built-in oven was one of the very first item I researched on. It has been 3 months since, but, I have yet to make the final decision (^^')
It was only after reading through comments and reviews from various online forums, I learned that there are many features and functions available in built-in ovens. Terms such as pyrolysis cleaning, catalytic self cleaning, tangential ventilation got me really confused. Pardon my ignorance...for the past few years, I have been using this simple, small (20 litres) table-top oven with only a set of heating elements at the top; whereas even the most basic built-in ovens have got top, bottom heating elements with a fan. To make things more puzzling...different brands use different terminology when it comes to naming the numerous cooking functions available..eg. Traditional Pulsed, 3D hot air, Multi-cooking sounds different but they actually refers to the same function. I had to study and compare the various catalogs in order to fully understand the differences.
After going through all the information I have gathered, I decided that I will only need a very basic oven. I do not need one that comes with self-cleaning functions, since I do not do that much of roasting. Furthermore, most ovens that come with pyrolysis self cleaning (heating the oven to 500degC for 1 ~ 2 hrs to 'burn' the stains on the walls to ashes, so no cleaning is needed, you just need to wipe away the ashes) would require a loading of 15 or 16 Amp (our current flat can only take up to 13Amp). Even if a separate socket is installed, the air condition and oven is not to be operating at the same time, to prevent tripping of the electric power. I do not need an oven from a higher end...eg one that comes with 10 cooking functions as I doubt I will use all the functions. So the very good ovens from brands such as Miele and De Dietrich will never get into my list. Since I am not a professional cook or baker, I would probably not be able to do justice to using such good ovens. Even if I have the budget, I would rather spend the money on a holiday trip ;)
Besides the price, the main selection criteria when it comes to choosing an oven for my 'new' kitchen will be the oven door! The oven door has to be sturdy and will close tightly. The oven should come with tangential ventilation, ie, when the oven reaches a certain temperature it will blow out hot air to cool down the oven. I am also looking at ovens that have got triple or at least double layers of glass doors.
After visiting showrooms to look at the physical products, I have finally narrowed down to 3 choices...they are the basic range from Bosch, Brandt and Ariston. They are all within the same price range, offering similar functions. In fact, they are so similar that I am not able to make up my mind which one I should get?!
So, will it be this B...
Bosch HBN331E2J
* Capacity: 52 litres
* 5 Cooking functions:
- Conventional top and bottom heat
- 3D hot air (top, bottom and heating element
around fan)
- Bottom heat only
- Hot air grilling (grill and fan operate alternately)
- Full width variable grill
* EasyClean enamel coating
* Electronic clock with timer
* Double layer glass door (removable for cleaning)
* Oven accessories: 1 universal pan, 1 split grill tray
* Energy efficiency class: A
* Country: German Brand
* Retail price: $749
or this B?
Brandt FE811XS1
* Capacity: 52 litres
* 6 Cooking functions:
- Traditional Pulsed (top, bottom heat and fan)
- Traditional (top and bottom heat)
- Fan Assisted Grill (top heat and fan operate
alternately)
- Grill (top heat)
- Pulsed Oven Shelf (bottom with light grill and fan)
- Special Poultry (top with some heat from bottom)
* Activemail interior (anti-stain, anti-corrosion,
temperature resistant enamel)
* Timer function
* Double layer glass door (not removable)
* Oven accessories: 2 safety grid racks, 1 large drip tray
* Energy efficiency class: A
* Country: Made in France
* Retail price: $899
and what about this A?
Ariston FZ 61.1 IX
* Capacity: 58 litres
* 6 Cooking functions:
- Traditional (top and bottom heating)
- Multi-Cooking (top, bottom, circular and fan)
- Barbecue (top only)
- Gratin (top and fan)
- Pizza (bottom, circular and fan)
- Baking (rear heating and fan)
* Inox clean stain resistant surface
* Timer function (w/o auto cut off)
* Triple layer glass door (removable for cleaning)
* Oven accessories: 1 dripping tray, 1 grid
* Energy efficiency class: A
* Country: Made in Italy
* Retail price: $709
Decision, decision, decision...
Which one will you choose?
It was only after reading through comments and reviews from various online forums, I learned that there are many features and functions available in built-in ovens. Terms such as pyrolysis cleaning, catalytic self cleaning, tangential ventilation got me really confused. Pardon my ignorance...for the past few years, I have been using this simple, small (20 litres) table-top oven with only a set of heating elements at the top; whereas even the most basic built-in ovens have got top, bottom heating elements with a fan. To make things more puzzling...different brands use different terminology when it comes to naming the numerous cooking functions available..eg. Traditional Pulsed, 3D hot air, Multi-cooking sounds different but they actually refers to the same function. I had to study and compare the various catalogs in order to fully understand the differences.
After going through all the information I have gathered, I decided that I will only need a very basic oven. I do not need one that comes with self-cleaning functions, since I do not do that much of roasting. Furthermore, most ovens that come with pyrolysis self cleaning (heating the oven to 500degC for 1 ~ 2 hrs to 'burn' the stains on the walls to ashes, so no cleaning is needed, you just need to wipe away the ashes) would require a loading of 15 or 16 Amp (our current flat can only take up to 13Amp). Even if a separate socket is installed, the air condition and oven is not to be operating at the same time, to prevent tripping of the electric power. I do not need an oven from a higher end...eg one that comes with 10 cooking functions as I doubt I will use all the functions. So the very good ovens from brands such as Miele and De Dietrich will never get into my list. Since I am not a professional cook or baker, I would probably not be able to do justice to using such good ovens. Even if I have the budget, I would rather spend the money on a holiday trip ;)
Besides the price, the main selection criteria when it comes to choosing an oven for my 'new' kitchen will be the oven door! The oven door has to be sturdy and will close tightly. The oven should come with tangential ventilation, ie, when the oven reaches a certain temperature it will blow out hot air to cool down the oven. I am also looking at ovens that have got triple or at least double layers of glass doors.
After visiting showrooms to look at the physical products, I have finally narrowed down to 3 choices...they are the basic range from Bosch, Brandt and Ariston. They are all within the same price range, offering similar functions. In fact, they are so similar that I am not able to make up my mind which one I should get?!
So, will it be this B...
Bosch HBN331E2J
* Capacity: 52 litres
* 5 Cooking functions:
- Conventional top and bottom heat
- 3D hot air (top, bottom and heating element
around fan)
- Bottom heat only
- Hot air grilling (grill and fan operate alternately)
- Full width variable grill
* EasyClean enamel coating
* Electronic clock with timer
* Double layer glass door (removable for cleaning)
* Oven accessories: 1 universal pan, 1 split grill tray
* Energy efficiency class: A
* Country: German Brand
* Retail price: $749
or this B?
Brandt FE811XS1
* Capacity: 52 litres
* 6 Cooking functions:
- Traditional Pulsed (top, bottom heat and fan)
- Traditional (top and bottom heat)
- Fan Assisted Grill (top heat and fan operate
alternately)
- Grill (top heat)
- Pulsed Oven Shelf (bottom with light grill and fan)
- Special Poultry (top with some heat from bottom)
* Activemail interior (anti-stain, anti-corrosion,
temperature resistant enamel)
* Timer function
* Double layer glass door (not removable)
* Oven accessories: 2 safety grid racks, 1 large drip tray
* Energy efficiency class: A
* Country: Made in France
* Retail price: $899
and what about this A?
Ariston FZ 61.1 IX
* Capacity: 58 litres
* 6 Cooking functions:
- Traditional (top and bottom heating)
- Multi-Cooking (top, bottom, circular and fan)
- Barbecue (top only)
- Gratin (top and fan)
- Pizza (bottom, circular and fan)
- Baking (rear heating and fan)
* Inox clean stain resistant surface
* Timer function (w/o auto cut off)
* Triple layer glass door (removable for cleaning)
* Oven accessories: 1 dripping tray, 1 grid
* Energy efficiency class: A
* Country: Made in Italy
* Retail price: $709
Decision, decision, decision...
Which one will you choose?
“What we call the beginning is often the end. And to make an end is to make a beginning. The end is where we start from.” ~ T.S. Eliot
It took me 4 days to clear away every single item from my house. I was really surprised by the amount of 'junks' I have been keeping for the past 14 years (^^')
Even though I must have thrown away half of our 'possessions', I still ended up with 30 boxes of barangs barangs (personal belongings). Here's some stats to illustrate...I sold away:
~ 100kg of old textbooks, activity books, worksheets, assessment books, magazines, etc,
~ 50kg of old clothing, bed sheets, towels, etc
to the karung guni (modern form of rag and bone men). I 'earned' a total of $15. I also sold away my fridge, washing machine, two fans and a radio for a total of $70. I got $10 by selling away my king size bed.
I managed to clear away 90% of our old furniture, and I do hope my 'new' house will not have more than 8 pieces of furniture. I am a minimalist...but this time I will work even harder to keep everything simple...my main aim is to minimise daily cleaning and maintenance :)
After 4 days of hacking, my whole flat was stripped down to its core. Here's my kitchen...it looks almost like a war zone!
There will only be bottom cabinets for my kitchen...and a tower unit by the side. This is my first step of reducing storage space. You may think I am crazy since most people ask for extra storage space. For me, the more space I have means I will fill it up with more junks! I used to have a row of top cabinets which I used it as a 'store'...keeping things I hardly use at all. One classic example: we have been keeping bottles and bottles of Coke which we bought during our holidays overseas. I spent close to 20mins opening 40 bottles (or more!) of Coke and pouring away the content before I could dispose off the empty glass bottles. Not forgetting the numerous cans of Coke I have throw away several years back. This is something I don't wish to happen again.
This is my guest/common bathroom...I have re-positioned the entrance so that the new entrance will be at the service yard instead of the kitchen.
New entrance to the guest/common bathroom. I won't have to see my younger child doing his business in full view any more ;)
This is yet another step to 'reduce' storage space. The entrance of the store will be shifted from the kitchen to the bedroom. I am going to convert the existing store room to a 'walk-in' wardrobe...literally. The space is only 1m by 2m...just enough for a person to walk into the closet to retrieve the item. Yes, it is going to be a tiny closet...but I am the sort who can survive with less than 10 sets of cloths, the space is more than sufficient. Without a store room, the only problem I am going to face is to find storage space to keep my kids' books...I hope the new build in wardrobe cum book shelves will be big enough to address this issue.
Although I have no intention to convert this into a renovation blog, I won't be able to post anything on baking for the next couple of months. I hope I don't bore you too much with this post (^_^).
Even though I must have thrown away half of our 'possessions', I still ended up with 30 boxes of barangs barangs (personal belongings). Here's some stats to illustrate...I sold away:
~ 100kg of old textbooks, activity books, worksheets, assessment books, magazines, etc,
~ 50kg of old clothing, bed sheets, towels, etc
to the karung guni (modern form of rag and bone men). I 'earned' a total of $15. I also sold away my fridge, washing machine, two fans and a radio for a total of $70. I got $10 by selling away my king size bed.
I managed to clear away 90% of our old furniture, and I do hope my 'new' house will not have more than 8 pieces of furniture. I am a minimalist...but this time I will work even harder to keep everything simple...my main aim is to minimise daily cleaning and maintenance :)
After 4 days of hacking, my whole flat was stripped down to its core. Here's my kitchen...it looks almost like a war zone!
There will only be bottom cabinets for my kitchen...and a tower unit by the side. This is my first step of reducing storage space. You may think I am crazy since most people ask for extra storage space. For me, the more space I have means I will fill it up with more junks! I used to have a row of top cabinets which I used it as a 'store'...keeping things I hardly use at all. One classic example: we have been keeping bottles and bottles of Coke which we bought during our holidays overseas. I spent close to 20mins opening 40 bottles (or more!) of Coke and pouring away the content before I could dispose off the empty glass bottles. Not forgetting the numerous cans of Coke I have throw away several years back. This is something I don't wish to happen again.
This is my guest/common bathroom...I have re-positioned the entrance so that the new entrance will be at the service yard instead of the kitchen.
New entrance to the guest/common bathroom. I won't have to see my younger child doing his business in full view any more ;)
This is yet another step to 'reduce' storage space. The entrance of the store will be shifted from the kitchen to the bedroom. I am going to convert the existing store room to a 'walk-in' wardrobe...literally. The space is only 1m by 2m...just enough for a person to walk into the closet to retrieve the item. Yes, it is going to be a tiny closet...but I am the sort who can survive with less than 10 sets of cloths, the space is more than sufficient. Without a store room, the only problem I am going to face is to find storage space to keep my kids' books...I hope the new build in wardrobe cum book shelves will be big enough to address this issue.













